Boil water and cover and keep aside

In a kadai heat oil and ghee add mustard seeds, urad dal, chana dal, hing and allow it to roast

Now add chopped onion, grated ginger and green chillies allow it to cook

Once onions aur done add salt and curry leaves

Now add rava and roast with onion allow rava to roast nicely

Now add chopped tomato and give it a nice stir

Add hot water

Rava will absorb the water, cover and cook for 3-4 mins

Add sugar and cover for 2 more mins

Serve hot