Crispy Chicken Fry

Name: Crispy Chicken Fry
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 pounds boneless chicken, cut into medium-sized pieces (about 1 kg); 2 tablespoons cornstarch (about 16 grams)

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Crispy Chicken Fry is a quick and easy recipe that both kids and adults love.

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Crispy Chicken Fry is a quick and easy recipe that both kids and adults love.

Saved

Ingredients

30 minutes

Serves 4 servings

2.2 poundsboneless chicken, cut into medium-sized pieces (about 1 kg)
2 tablespoonscornstarch (about 16 grams)
2 tablespoons ginger-garlic paste (about 30 grams)
1 teaspoon red chili powder (about 2 grams)
1 teaspoon garam masala powder (about 2 grams)
1 egg
Salt to taste
2 tablespoons sesame seeds (about 18 grams)
1 cup oil for frying (about 240 ml)

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Steps

30 minutes

1

First, prepare all the ingredients.
2

Next, add all the spices to the chicken, then mix in the sesame seeds thoroughly.
3

Heat oil in a pan, then fry the chicken pieces in batches until golden brown.
4

After frying all the chicken, transfer them to a separate bowl. Your crispy chicken fry is ready to serve.
5

Arrange the chicken on a serving plate and garnish with onion, lemon, and cucumber slices before serving.
6