Borar tok

Name: Borar tok
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Musoor dal; As per taste Salt; 2 Green chillies; as needed Mustard oil for fry; 1 th tsp pachforon; Half cup imli pulp; Half tsp turmeric powder

Lovely Adhikari @cook_27130552

Kolkata

My grandmother had prepared this recipe and I love it very much.It is a simple dish made from musur dal and imli. Specially in summer days it used to be amazing #mychildhoodrecipe

Lovely Adhikari @cook_27130552

Kolkata

My grandmother had prepared this recipe and I love it very much.It is a simple dish made from musur dal and imli. Specially in summer days it used to be amazing #mychildhoodrecipe

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Ingredients

30 minutes

4 servings

1 cupMusoor dal
As per tasteSalt
2Green chillies
as neededMustard oil for fry
1 th tsp pachforon
Half cupimli pulp
Half tspturmeric powder

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Steps

30 minutes

1

At first, wash and soak dal for 10 minutes and grind it.
2

Heat a Kadai with oil and fry small pakodas (bora)
3

In a bowl dip imli with water and make a pulp from it
4

Add 1/4 th tsp pachforon into oil, add salt, turmeric,imli pulp, and boil for sometimes
5

Add fried pokodas or boras. Add green chillies.
6

Serve with steamed rice