Variyali Sharbat (Saunf Sharbat)

Name: Variyali Sharbat (Saunf Sharbat)
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp Variyali/Saunf/Fennel Seeds; 3-4tbsp, Rock Sugar/Misri/Regular Sugar; 4 cups Water; 1 tbsp Black Raisins -optional

Sneha Patel @snehapatel_4499

Variyali sharbat or saunf sharbat is a healthy fennel seed drink to beat the summer heat.
#Spiceweek4
#fennelseeds
#mychildhoodrecipe

Sneha Patel @snehapatel_4499

Variyali sharbat or saunf sharbat is a healthy fennel seed drink to beat the summer heat.
#Spiceweek4
#fennelseeds
#mychildhoodrecipe

Saved

Ingredients

10 minute

3-4 servings

2 tbspVariyali/Saunf/Fennel Seeds
3-4tbsp, Rock Sugar/Misri/Regular Sugar
4 cupsWater
1 tbspBlack Raisins -optional

Saved

Steps

10 minute

1

Take 2 tbsp of variyali and hand pound it or crush it for 1 sec on whip mode using mixer grinder.
2

In a bowl, add pounded variyali, rock sugar, or regular sugar and of water.
You can also add black raisins while soaking fennel seeds.
If using black raisins in this recipe, then decrease the sugar quantity.
3

Mix everything and soak it overnight or 4-5 hours.
4

Once soaked nicely, mash the raisins if added.
Strain the Variyali Sharbat. Squeeze soaked variyali well to get all its flavor.
5

If you prefer to have this Saunf Sharbat chilled, then during soaking, keep it in the refrigerator.
Serve refreshing Variyali Sharbat during hot summer days.