Red Rose Sharbat

Name: Red Rose Sharbat
Total time: 300 s
Cuisine: Indian
Ingredients: 2 Cups sugar; 1 cup water; 1/3 cup rose essence; 1/4 spoon red food colour / gel / liquid

Juhi Prakash Sewani @cook_25420108

#mychildhoodrecipe
Red rose sharbat my mummas recipe so many childhood memories with this recipe.
You can store this sharbat for 4-5 months in refrigerator.

Juhi Prakash Sewani @cook_25420108

#mychildhoodrecipe
Red rose sharbat my mummas recipe so many childhood memories with this recipe.
You can store this sharbat for 4-5 months in refrigerator.

Saved

Ingredients

5 mins

2 Cupssugar
1 cupwater
1/3 cuprose essence
1/4 spoonred food colour / gel / liquid

Saved

Steps

5 mins

1

Heat up pan add sugar and water mix well till sugar dissolves stir continuously. Don't make a thick sugar syrup. Made on the low flame when sugar totally dissolves switch off the flame.
2

When it totally cools down at room temperature add the rose water and red food color mix well. (you can adjust the rose water and color)
3

You can store this red rose sharbat in sterilized glass bottles. Keep in refrigerator
4

Take a glass add 2 spoons rose sharbat add water to mix it adds some ice cubes.
5

Enjoy the Thanda Thanda cool cool red rose syrup
Thank you.