Fennel cookies

Name: Fennel cookies
Total time: 3000 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 2and 1/2 cup flour; 100 gms butter; 1 cup sugar powder; 1 tsp fennel seed (slightly roasted); 3-4 drop vanilla essence; 4-5 chopped almonds

Debashree Deb @Shree_deb1980

#Spiceweek4 #Spiceroute4 #spice #fennel
Indian's love affair with fennel seed need no introduction ❤. It is almost every day practice in our houses. This highly aromatic seed have enormous health benifits and a soothing effect in our body.

Debashree Deb @Shree_deb1980

Saved

Ingredients

50 mins

4 serving

2and 1/2 cupflour
100 gmsbutter
1 cupsugar powder
1 tspfennel seed (slightly roasted)
3-4 dropvanilla essence
4-5chopped almonds

Saved

Steps

50 mins

1

Take a bowl and butter.
2

Add sugar and mix with bitter.
3

Add flour and fennel seed to it..and mix gently.
4

Add vanilla essence and chopped almond.
5

Make a dough not very loose or not very tight. Then cover it with a sheet and put it in freeze for 30 min.
6

Take out the dough. Give small shapes to cookies from this dough according to your choice and bake them in a pre-heated oven. The temp will be 180 degrees and time nearly 20 minutes. Or you can bake them in a pan by covering them and put them on a tray.
7

Cool it down. Both the side should be cool down so you can put then in tray. I put them in a sieve.
8

Serve with tea or coffee.