Combine both Karo syrups and sugar over medium/medium high heat until melted smooth, continually stirring.

As soon as first three ingredients are melted smoothly, add peanut butter and stir until blended.

Add vanilla extract and stir until blended.

Quickly turn off heat or take your pot off of hot burner, and add Rice Krispie cereal. Stir Vigorously to blend.

Once Rice Krispies are blended completely, take out tbsp's of mixture and roll into balls.

Drop each ball onto wax paper.

***Keep in air-tight container for up to 2 weeks***