Steps
- 1
place 2 cups of brown sugar and 2 cups of shoyu in a big enough pot for the chicken
- 2
put the stove on a medium to high heat and stir the brown sugar and shoyu mixture until the brown sugar dissolves
- 3
add chicken thighs to the shoyu and brown sugar mixture
- 4
cut up the garlic into halves and place into the pot
- 5
let the chicken boil for 30 minutes
- 6
turn the heat down to medium to low heat and cover
- 7
the chicken is ready to eat once the center is no longer pink
Similar Recipes
More Recipes
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

fenway
-

leahcooks93
-

Brenda M. Castillo
-

Anagha Gunjal Reddy
-

Vickys Spiced Aubergine Soup, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

fenway
-

Bianca
-

Brenda M. Castillo
-

cookpad.japan
https://cookpad.wasmer.app/us/recipes/458170













Comments