Saunf Sharbat (Variyali Sharbat)

Name: Saunf Sharbat (Variyali Sharbat)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp fennel seeds; 1 tsp dry corriandar seeds; 1 tsp cumin seeds; 4 tbsp sugar; 12-15 mint leaves; 4-5 cup water; 1 tsp black salt powder; 1 tsp salt; 4-6 ice cubes; 2 lemon juice; 👉 For Garnishing :---; slices Lemon; leaves Mint

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Spiceweek4
#fennel_seeds
#cookpadindia

Variyali Sharbat is a healthy drink to beat the summer heat. It is a popular summer beverage in Gujarat. The seeds are usually used as a mouth freshener. This recipe is a simple traditional drink recipe and very few ingredients go into its making. I made Variyali Sharbat Powder in bulk and stored it in zip lock bag....During summer, Variyali Sharbat helps the body stay hydrated and thus can be used as an iftar drink to break the fast in the evening. You might have your parents, elders urging to have this drink at least once during hot days.
Fennel seeds belong to the Indian spice family. It is a very versatile spice. Used in different types of preparations like mukhwas (mouth-freshener), pickles, food dishes, and cooking masalas. You will surely them in every Indian home.

#Spiceweek4
#fennel_seeds
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Spiceweek4
#fennel_seeds
#cookpadindia

Saved

Ingredients

20 minutes

2 people

1 tbspfennel seeds
1 tspdry corriandar seeds
1 tspcumin seeds
4 tbspsugar
12-15mint leaves
4-5 cupwater
1 tspblack salt powder
1 tspsalt
4-6ice cubes
2lemon juice
👉 For Garnishing :---
slicesLemon
leavesMint

Saved

Steps

20 minutes

1

First upon add fennel seeds, dry corriandar seeds and cumin seeds in a heating pan for dry roast. Saute it for a minite or to switch off the flame as you get the Aroma.
2

Now add sugar, roasted seeds mixer, mint leaves in a mixer jar and grind them together and take out it in a bowl.
3

Then after add water, black salt powder, salt, ice cubes, lime juice and mix it well.
4

Sieve the sharbat and you can choose to refrigerate it.
5

Now our Refreshing Saunf Sharbat is ready to serve. Garnish it with lemon slice and mint leaves.
6