Cretan Dakos

Name: Cretan Dakos
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 5 medium sized barley rusks; 3 large really ripe tomatoes; Splash vinegar; salt to taste; Pinch Oregano; Olive oil lots of it; large chunk feta cheese; if you like you can add capers and or olives

Kimwlos Kimwlos @kimwlosGR

Athens, Greece

This #TasteOfHome reminds me of my husband’s village in Crete, of care free vacations, lots of swimming and lazy days.
It is a local dish, a salad that can easily make for a light lunch consisting of barley rusks, juicy tomatoes, oregano, feta cheese and of course lots of olive oil.

Kimwlos Kimwlos @kimwlosGR

Saved

Ingredients

15 minutes

2 people

5medium sized barley rusks
3large really ripe tomatoes
Splashvinegar
salt to taste
PinchOregano
Olive oil lots of it
large chunk feta cheese
if you like you can add capers and or olives

Saved

Steps

15 minutes

1

Place the barley rusks in a large bowl. Grate the tomato on the coarse side of the grater. Pour the grated tomato over the rusks, juice and everything.
2

Drizzle with a splash of vinegar, add salt wisely, don’t forget that feta cheese is salty.
3

Crush the feta using your fingers into large chunks. Drizzle with the olive oil and add the oregano.
If you choose to add olives and capers do it now.
Enjoy 😊 !

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Cooksnaps

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Kimwlos Kimwlos @kimwlosGR

on July 27, 2021 09:32

Athens, Greece

Cook with love, eat with passion.My name is Dimitra and and I am a CM in Cookpad Greece.Ps my profile name is pronounced kimolos as the picturesque Cycladic island (ignore the spelling it’s greeklish 😅)