Egg Bhurji 😋😋😋

Name: Egg Bhurji 😋😋😋
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 6-8 eggs; 2 tbsp oil; 2 medium onion, chopped 1 capsicum chopped (optional); 3-4 green chillies, chopped; 1 1/2 tsb red chilli powder; 1 tsb coriander powder; 1/4 tsp turmeric powder; as per taste salt; 2 tsbp chopped fresh coriander leaves; As required Fresh coriander sprig for garnish; as per requirement Toasted pavs to serve

Jyoti Prakash Assudani @cook_24726422

#mychildhoodrecipe
#eggbhurji

Jyoti Prakash Assudani @cook_24726422

#mychildhoodrecipe
#eggbhurji

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Ingredients

15-20 minutes

3-4 people

6-8eggs
2 tbspoil
2medium onion, chopped 1 capsicum chopped (optional)
3-4green chillies, chopped
1 1/2 tsbred chilli powder
1 tsbcoriander powder
1/4 tspturmeric powder
as per tastesalt
2 tsbp chopped fresh coriander leaves
As requiredFresh coriander sprig for garnish
as per requirementToasted pavs to serve

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Steps

15-20 minutes

1

Break the egg in a bowl and whisk for a few seconds.
2

Heat oil in a nonstick pan, add onions and green chilies and saute for 2 minutes or till the onion turn translucent.
3

Add tomatoes, mix and saute for 2-3 minutes. Add red chili powder, Coriander powder, turmeric powder, and garam masala powder and mix well. Cook for 2 minutes.
4

Add salt, mix and cook for 1-2 minutes. Add the eggs mixture and continue to mix and cook for 2-3 minutes more.
5

Add coriander leaves, mix and take the pan off the heat. Transfer into a serving bowl, garnish with coriander sprig.
6

Serve hot with toasted pavs, roti, and paratha.