Crispy aloo chaat

Name: Crispy aloo chaat
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 mid sized potato; 1 cup oil for fry; 1 lemon juice; 2 tablespoons Tamarind water; as per taste Salt red chilli powder; 1/ 4 spoon roast cumin seeds powder; 1 finely chopped green chilli; 1 tablespoon chopped mint leaves; 1/4 teaspoon black salt & chaat masala

renu bhasin @Renu_24467330

#mychildhoodrecipe
#post2
Chatpati aloo chaat is one of my favorite snacks from childhood to now. When sometimes we want to eat chaatpapdi, mother says vendor's chaat is not hygienic I make for you. But mother took boil potato cut them add salt Mirchi lemon juice mix them & divide proper ratio each of us. Feel good to take our own chaat patta . Now we change the total recipe flavor, but make haath ka vo bachpan vala taste aaj bhi nahi bhulta .

renu bhasin @Renu_24467330

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Ingredients

20 minutes

4mid sized potato
1 cupoil for fry
1lemon juice
2 tablespoonsTamarind water
as per taste Salt red chilli powder
1/ 4 spoonroast cumin seeds powder
1finely chopped green chilli
1 tablespoonchopped mint leaves
1/4 teaspoonblack salt & chaat masala

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Steps

20 minutes

1

Peel wash & cut mid square pieces of potato. Dip into the water to save the color change.
2

In a Kadai heat oil & add potato pieces after soaking the clothes. Flame is on mid. Stir it occasionally. It takes time.
3

After golden brown color takes out from oil on a thick napkin paper. After soaking oil transfer into a bowl.
4

Add salt Mirchi chaat masala lemon juice green chili mint leaves. Mix all ingredients very well. Serve it on a wooden or thermacole plate, add a toothpick.
5

Tasty crispy hygienic & mouth-watering chaat snack.