Smoky Qeema

Name: Smoky Qeema
Cuisine: Pakistani
Ingredients: 1 kg Mutton Qeema; 4 large size Onion; 3 large size Tomato; 4-5 Green chillies; 1 tbs Red pepper; 1 tsp Salt; 1 tsp Haldi; 1 tsp Garam masala; 1 tsp Dhaniya powder; 1/2 tsp Zeera powder; 1 cup Oil; 6 to 8 Garlic cloves; 1 tbs Ginger paste; 3 tbs Sabz dhaniya; Water as required; 1 coal for smoke

Shaiq Gulzar @cook_26809571

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Shaiq Gulzar @cook_26809571

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Ingredients

1 kgMutton Qeema
4 large sizeOnion
3 large sizeTomato
4-5Green chillies
1 tbsRed pepper
1 tspSalt
1 tspHaldi
1 tspGaram masala
1 tspDhaniya powder
1/2 tspZeera powder
1 cupOil
6 to 8Garlic cloves
1 tbsGinger paste
3 tbsSabz dhaniya
Water as required
1coal for smoke

Saved

Steps

1

Onion aur tomamtoes ko slices m cut kar lein phir cooker m qeema onion tomato red pepper haldi garam masala salt garlic cloves dal aur pani add karein or cover kar k whistle lagadein jab whistle chlny lgy to 10 mins k bd stove off kar dein
2

Phr oil aur ginger paste add kar k achi trhn fry kar lein
3

Phir green chillies dhaniya powder aur zeera powder add kar k mix karein aur oil seprate hony tak achi trhn bhoon lein aur dhaniya garnish kar dein
4

Last main coal ko garam karein or foil paper m rakh k cookr m rakh dein aur few drops oil dalen aur cover kar dein jab smoke khtm ho jye to coal nikal lein...ready