Mutton pulao

Name: Mutton pulao
Cuisine: Pakistani
Ingredients: mutton as required; salt to taste; 1 tbsp red chilli powder; turmeric; 2 tbsp coriander powder; 1 tbsp tikka masala; 2 tbsp Biryani masala; 2 tbsp ginger garlic paste; Sabut garam masala as required; oil; water; 2-3 onion; 3-4 tomatoes; 1 tbsp ginger garlic paste; 2 tbsp Biryani masala; salt to taste; red chilli powder to taste; turmeric; sabut garam masala as required; oil; 2 glass Rice; 4 glass water; 8-10 Aalo bukara; 2-3 potatoes; 3 tbsp yogurt

Aqsa Shaikh @cook_16729362

#joy
Biryani tow wesy sb he khaty hain lekin kbhi kabar pulao ka b bht dil krta hy.

Aqsa Shaikh @cook_16729362

#joy
Biryani tow wesy sb he khaty hain lekin kbhi kabar pulao ka b bht dil krta hy.

Saved

Ingredients

mutton
mutton as required
salt to taste
1 tbspred chilli powder
turmeric
2 tbspcoriander powder
1 tbsptikka masala
2 tbspBiryani masala
2 tbspginger garlic paste
Sabut garam masala as required
oil
water
Pulao
2-3onion
3-4tomatoes
1 tbspginger garlic paste
2 tbspBiryani masala
salt to taste
red chilli powder to taste
turmeric
sabut garam masala as required
oil
2 glassRice
4 glasswater
8-10Aalo bukara
2-3potatoes
3 tbspyogurt

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Steps

1

Soak rice for half hour,cut potatoes.
2

In pressure cooker add mutton and all ingredients along with water and cover it until mutton cooks 98%.
3

In a pan add some oil and onion fry it until golden brown add ginger garlic paste fry for one minute add tomatoes mix well add all spices along with yogurt and cook it until oil separates,then add cooked mutton to it mix well,add 4 glass of water boil it then add rice to it....when water becomes dry add some fresh green coriander and mint leaves and green chillies and cover it for 10-15 minutes on low flame.
4

Mutton pulao is ready to serve and eat with raita and salad.