Gudh Papadi

Name: Gudh Papadi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Ghee; 1 cup Wheat flour; 1 cup Jaggery; as needed Cardamom powder; 1/4 tsp Nutmeg powder; as required Cashew nuts

Namrata Bhogade @namrata123

#mychildhoodrecipe

Gudh papadi is traditional sweet dish. A good option for any time snack or for kids tiffin too. This is very healthy for all.

#mychildhoodrecipe

Gudh papadi is traditional sweet dish. A good option for any time snack or for kids tiffin too. This is very healthy for all.

Namrata Bhogade @namrata123

#mychildhoodrecipe

Gudh papadi is traditional sweet dish. A good option for any time snack or for kids tiffin too. This is very healthy for all.

#mychildhoodrecipe

Gudh papadi is traditional sweet dish. A good option for any time snack or for kids tiffin too. This is very healthy for all.

Saved

Ingredients

30 minutes

1 cupGhee
1 cupWheat flour
1 cupJaggery
as neededCardamom powder
1/4 tspNutmeg powder
as requiredCashew nuts

Saved

Steps

30 minutes

1

Heat ghee into a pan.
Add wheat flour to it and mix it well. Break all the lumps.
Roast for 10 minutes on medium flame.
2

Add jaggery, cardamom powder, and nutmeg powder. Mix well.
Cook until gudh melts and get mixed well with wheat flour.
3

Grease the tray with ghee.
Pour out the mixture into the tray.
Spread evenly and cut into pieces.
4

Its shelf life is 3-4 weeks.
It can be a good traveling snack too.