"Mawa Sevai Kheer"

Name: "Mawa Sevai Kheer"
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 liter full cream milk; 1 cup grated mawa / khoya; 1 tbsp ghee; 10-15 cashew nuts; 10-12 almonds chopped; 10-12 pistachio chopped; 10-12 raisin; 5-6 dates chopped; 1/2 cup vermicelli; 4 tbsp sugar; 1/2 tsp rose water; 1/2 tsp cardamom powder

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#mychildhoodrecipe
#cookpad #cookpadindia
Sevai Kheer is a very common dessert and my most favourite dessert from my childhood. I still remember, my mom prepared it every day for dinner table for me. My mom used to make tasty kheer using by Mawa or khoya and lots of dry fruits and nuts and rose water. . Enjoy this delicious recipe 😊

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

20 minutes

3-4 people

1 literfull cream milk
1 cupgrated mawa / khoya
1 tbspghee
10-15cashew nuts
10-12almonds chopped
10-12pistachio chopped
10-12raisin
5-6dates chopped
1/2 cupvermicelli
4 tbspsugar
1/2 tsprose water
1/2 tspcardamom powder

Saved

Steps

20 minutes

1

Heat a pan with 1 tbsp ghee. Once hot add the chopped nuts raisin and dates to the pan. Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisin will plump up. Remove the nuts from the pan and keep them aside.
2

Now to the same pan add vermicelli and roast it for 3-4 minutes until it starts becoming a light golden brown in color.
3

Now add Mawa or khoya and roast for 1-2 minutes.
4

Next, add milk to the pan and stir. Increase heat to medium to high and let the milk comes to a boil. Stir occasionally in between so that vermicelli doesn't stick to the bottom of the pan.
5

When milk reduces and thickens slightly add sugar and mix. Now add roasted dry fruits and nuts and mix them. Also, add rose water and cardamom powder and mix them.
6

Cook for 2-3 minutes on medium flame to low flame. Turn off the flame. And chilled it.
7

Garnish with some pistachio and Serve it chilled.