Dum ka qeema

Name: Dum ka qeema
Total time: 1800 s
Yield: 6p
Cuisine: Pakistani
Ingredients: For masala; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp red chilli powder; 1 tsp turmericpowder; 1 tsp gram masala powder; 1/2 tsp kabab chini; 1 pc long pepper/pipli; 2 tbsp roasted and peeled chickpeas; Salt to taste; 1 kg beef mince; 1 tbsp green chilli paste; 4 tbsp yogurt; For garnish; Coriander leaves/ Onion rings/green chillies/ginger Julienne cut; 1 /cup oil; 1 pcs charcoal for smoke

Mumtaz Ramzan @cook_18029896

Dum ka qeema mujhe behad pasand hai maine aaj pehle masala banaya phir marinate kar k qeema banaya
#iamanambassador

Mumtaz Ramzan @cook_18029896

Dum ka qeema mujhe behad pasand hai maine aaj pehle masala banaya phir marinate kar k qeema banaya
#iamanambassador

Saved

Ingredients

30min

For masala
1 tbspcoriander seeds
1 tbspcumin seeds
1 tbspred chilli powder
1 tspturmericpowder
1 tspgram masala powder
1/2 tspkabab chini
1 pclong pepper/pipli
2 tbsproasted and peeled chickpeas
Salt to taste
1 kgbeef mince
1 tbspgreen chilli paste
4 tbspyogurt
For garnish
Coriander leaves/ Onion rings/green chillies/ginger Julienne cut
1/cup oil
1 pcscharcoal for smoke

Saved

Steps

30min

1

Grind all dry ingredients and make powder
2

Mix all dry and wet ingredients into mince and marinate for 1h
3

Now add oil in karahi and add mince into it and cook on high flame for 5minutes then cover and low the flame and cook
4

Mince releases water so cook until dry on low heat
5

When all water dry turn off the flame and give it smoke and garnish
6

Serve with raita salad and chapati or puri