My Family's Sweet n' Sour Pork

Name: My Family's Sweet n' Sour Pork
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Pork roast or pork designated for sweet n' sour pork; 1/4 Onion; 3 cm Carrot; 2 Green peppers; 4 mushrooms Shiitake mushrooms; 50 ml Vinegar; 45 ml Ketchup; 35 ml Maple syrup or honey; 35 ml Pineapple juice; 1 tsp Chicken soup stock granules; 1 water... 2 teaspoons; potato starch...2 teaspoons Katakuriko slurry; 1 Soy sauce, sesame oil

cookpad.japan @cookpad_jp

It's not like I was chosen to be a recipe monitor for maple syrup and juice. This is how my family has enjoyed this dish. My husband, who dislikes pineapple juice in sweet n' sour pork, happily eats this and says it is delicious.

-All-in-all, this is sweet n' sour pork! It will not taste like candy. It is really sweet, so for those of you who like sugar sparingly, adjust the amount of honey.
-The ration should be vinegar: ketchup: maple syrup: pineapple juice 10:9:7:7. When making this for 2 people, I multiplied the ingredients by 5, but adjust to your preference. Recipe by Soraten mama

cookpad.japan @cookpad_jp

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Ingredients

2 servings

150 gramsPork roast or pork designated for sweet n' sour pork
sake...2 teaspoons; soy sauce...1/2 teaspoon; ginger...1 dash For preparing the meat
1/4Onion
3cm Carrot
2Green peppers
4mushrooms Shiitake mushrooms
Seasoning ingredients:
50 mlVinegar
45 mlKetchup
35 mlMaple syrup or honey
35 mlPineapple juice
1 tspChicken soup stock granules
1water... 2 teaspoons; potato starch...2 teaspoons Katakuriko slurry
1Soy sauce, sesame oil

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Steps

1

Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
2

Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
3

Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
4

Check the flavor at this point, and add soy sauce to taste.
5

Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
6

"Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender.
https://cookpad.wasmer.app/us/recipes/144876-super-soft-pinapple-core-marinade

Super Soft! Pinapple (Core) Marinade