Ginger garlic paste🧄

Name: Ginger garlic paste🧄
Total time: 1200 s
Yield: 15 days
Cuisine: Pakistani
Ingredients: 1/2 kg Garlic; 350 gm ginger; 1/2 tbsp Salt; 1 tbsp Oil

Kiran Shoaib @cook_20881280

#joy
Eid ki tyari or tasty recipies kai liyeis ka hona tu zaroori hai na👌🏻

Kiran Shoaib @cook_20881280

#joy
Eid ki tyari or tasty recipies kai liyeis ka hona tu zaroori hai na👌🏻

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Ingredients

20 min

15 days

1/2 kgGarlic
350 gmginger
1/2 tbspSalt
1 tbspOil

Saved

Steps

20 min

1

Peel garlic and ginger and wash.
2

Drain all the water and evenly blend in chopper and make paste.
3

You can freeze it also for long time.

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Cooksnaps

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Kiran Shoaib @cook_20881280

on July 28, 2021 10:25

Comments

Hadia Hassan 😍 @hadiahassan

November 06, 2021 09:33

Maine try ki thi par thek se store ni hoi ab oil add karun gi

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