Ginger garlic paste🧄

Name: Ginger garlic paste🧄
Total time: 1200 s
Yield: 15 days
Cuisine: Pakistani
Ingredients: 1/2 kg Garlic; 350 gm ginger; 1/2 tbsp Salt; 1 tbsp Oil

Kiran Shoaib @cook_20881280

#joy
Eid ki tyari or tasty recipies kai liyeis ka hona tu zaroori hai na👌🏻

Kiran Shoaib @cook_20881280

#joy
Eid ki tyari or tasty recipies kai liyeis ka hona tu zaroori hai na👌🏻

Saved

Ingredients

20 min

15 days

1/2 kgGarlic
350 gmginger
1/2 tbspSalt
1 tbspOil

Saved

Steps

20 min

1

Peel garlic and ginger and wash.
2

Drain all the water and evenly blend in chopper and make paste.
3

You can freeze it also for long time.

Saved

Cooksnaps

Saved

Kiran Shoaib @cook_20881280

on July 28, 2021 10:25

Comments

Hadia Hassan 😍 @hadiahassan

November 06, 2021 09:33

Maine try ki thi par thek se store ni hoi ab oil add karun gi

Similar Recipes

More Recipes

Almond Cake (Badam Cake)

Bina Samir Telivala
Air Fryer Paneer Tikka

ZMA
One pot veg Soyabeen Rice - Soya and vegetables packed Tehri - veg pulao

Sudha Agrawal
Pasta Salad

Soumini Bhattacherjee
Smoky Chicken Neck

ZMA
Masala roti

Tina
Rajma and Moong Bhajiyas

ZMA
Tempered Rice

Foram C. Virani
Protein balls

C M
Hot pockets

C M
Garlic Butter Roast Chicken with herbs

Nhat Vo
French Bread Breakfast Boat

Chef Mommy Nessa
Whiskey Caramel and Banana Self-saucing Pudding

Linh
Red velvet cheese brownies

Syaira92
Hawaij Savoury Blend

skunkmonkey101
Plum Juice 🍹

Bushra Mazhar
Garlic Butter Roast Chicken with herbs

Nhat Vo
Red velvet cheese brownies

Syaira92
Cheese potato balls

Savita Nagpal
Saunfiana drink

Madhumita BSNG
Aloo Appae

Epseeta Panigrahi
Sabudana Vada

Savita Nagpal
Upma (bengali style)

Sumita Saha
White Rice with Green Peas🍚

AK 👩🏻‍🍳
Beef Pasanday with Kachori 😋💗🥰

Kulsoom Ikram