Chocolate cake pops

Name: Chocolate cake pops
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 g madia; 1/4 tsp baking soda; 1 tsp baking powder; 2 tsp cocoa powder; 1 tsp chocolate essence; 1 cup milk; 4 tsp oil; as required Colourful sprinkles; 4/5 sticks

Dolly Kachhwani @cook_26504092

Ahmednagar

#mychildhoodrecipe
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

40 minutes

2 people

250 gmadia
1/4 tspbaking soda
1 tspbaking powder
2 tspcocoa powder
1 tspchocolate essence
1 cupmilk
4 tspoil
as required Colourful sprinkles
4/5sticks

Saved

Steps

40 minutes

1

Take bowl put madia, cocoa powder, baking soda, baking powder mix well
2

Then put oil,chocolate essence an add milk gradually
3

An make thick paste
4

Take cooker keep ring an grees cake tin with oil,madia keep cake batter an keep lid remove whistle an bake for 30 -35 minutes
5

Our cake is ready after it cools demold the cake from cake tin
6

Then crush the cake
7

An make dough of the cake
8

Then shape it like lollipop an put it itno a stick an decorate with some colourful sprinkles
9

An your yummy chocolate cake pops is ready to serve