Bread pakoda

Name: Bread pakoda
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp green Chilli paste; 1 tsp amchur powder; 1 tsp black pepper powder; to taste Salt; as required Coriander leaves; as required Coriander mint chutney; as needed Tomato ketchup; 1 cup besan; 1 tbsp red chilli powder; 1 tsp garam masala; 1 tsp ajwain; as per taste Salt; Pinch hing; as needed Bread slices; as required Oil

Sejal Agrawal @sejalsfoodfiesta

#aloo
#mychildhoodrecipe
#spiceweek5
#pepper

Sejal Agrawal @sejalsfoodfiesta

#aloo
#mychildhoodrecipe
#spiceweek5
#pepper

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Ingredients

40 minutes

5 servings

For potato filling
4-5boiled potatoes
1 tbspred chilli powder
1/2 tsp turmeric powder
1 tbspgreen Chilli paste
1 tspamchur powder
1 tspblack pepper powder
to tasteSalt
as requiredCoriander leaves
as requiredCoriander mint chutney
as neededTomato ketchup
For besan batter
1 cupbesan
1 tbspred chilli powder
1 tspgaram masala
1 tspajwain
as per tasteSalt
Pinchhing
as needed Bread slices
as requiredOil

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Steps

40 minutes

1

Boil the potatoes, peel and mash them when they are warm.
2

To the mashed potatoes, add and mix coriander leaves, all masslas.
3

Potato filling is ready.
4

In besan batter add all masslas and add water for the desired consistency.
5

Add few drops of oil in the batter and keep it aside.
6

Assembling bread pakoda- cut the slice of bread into trianguler slices.
7

Apply green chutney on one side of triangular bread and tomato ketchup another slice.
8

Layer mashed potato mixture evenly on the bread cover this slice with another slice.
9

Dip into besan batter to coat the breads. Dip fry pakoda in hot oil on medium flame till crisp and golden brown.
10

Enjoy with tea or coffee.