Firstly take a sabudana clean n wash n soak overnight the next day you make khichdi take all the above ingredients together chopped green chilies, peel d potato skin n n cut small pieces, coriander leaves, make peanuts crushed.

Heat d kadhai pour oil if oil is hot add raw chopped potatoes pieces,

N fry till the potatoes color change adds boil potato pieces also add boil potato pieces add chopped green chilies n curry leaves n saute for a minute, add cumin seeds n cook for a minute.

After that add peanuts crushed n salt mix it well cooks for a minute, add soak sabudana.

Mix it well add some Coriander leaves n again mix it nicely n cook for 5 minutes on low flame after 5 minutes our delicious sabudana khichdi is ready to serve sprinkles some Coriander leaves.

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