Soft centre chocolate

Name: Soft centre chocolate
Total time: 900 s
Cuisine: Indian
Ingredients: 100 gm white chocolate compound (2m or morde); 15-20 gm strawberry jam; As needed Chocolate mould

Harshali Sadarangani @_harshaali_

#LGT
Soft centre chocolates are the ones with crispy shell and soft fillings. Herein, I have used white compound as crispy shell and strawberry jam as soft filling. You can substitute with any another jam as well :)

Harshali Sadarangani @_harshaali_

Saved

Ingredients

15 minutes

100 gmwhite chocolate compound (2m or morde)
15-20 gmstrawberry jam
As neededChocolate mould

Saved

Steps

15 minutes

1

In a bowl, add roughly chopped white compound. Melt it by double boil method or microwave for 30 sec.
2

In chocolate mould, add melted compound (only 1/3rd part of mould). Set in fridge for 2 minutes
3

Add a layer (1/2 tsp) of strawberry jam. Leave it aside for a minute.
4

Lastly, pour the melted compound to fill the mould completely. Tap it on counter top to ensure there are no air bubbles. Set in fridge for 5 to 7 minutes. And your chocolates are ready!!!
Hope you love my recipe :)
Do share your cooksnaps :)