Masala Kaleji

Name: Masala Kaleji
Yield: 6 servings
Cuisine: Pakistani
Ingredients: How to overcome kaleji smell; How to keep kaleji soft; 4 kg Kaleji; 1 kg Onion; 1 kg Tomato; 3 tbls Garlic; 2 tbls Ginger; 3 green chillies; 👉Spices:; Salt to taste; 3 tbls chilli powder; 1 tbls turmeric powder; 1 knorr cube; 2 tbls Coriander powder; 2 tbls zeera powder; 2 tbls kasoori methi; 1 cup Dahi; Oil as required; Water as required; 2 tbls whole spice(sabut garam masala); 1 tsp Garam masala powder; Fresh coriander; Green chilli for garnish

KK @kk_cookingram

🇵🇰

#joy
Bakra eid ho or ghr main kaleji na bannay assa to kabi nahi hoskta...hamary haan hr eid par is ravayat ko barkarar rakha jata ... Eid k Din hamara phela khanna kaleji Masala e hota ha ....jo k Sunnat.e.Rasool(PBUH) be ha

Kaleji Masala bht mazay ki banti ha kch tips hain jo follow krain to 👉Na to hamari kaleji ka color change hoga(kasoori mathi n garam masala last par add krain) ...👉Na kaleji Hard hogi(salt ko 1/2cup water main mix kar k last point par add krain) ...👉Na e is main jo ik khas qisam ki hushbu hoti ha vo rahy gi( garlic or turmeric n vinegar lagain) ....Aaain recipe ko daikhty hain
Umeed ha apko recipe k sath sath tips b passand aain gi Insha Allah
Wsy mainy tips main tips already share kar di hain

Saved

Ingredients

60m

6 servings

How to overcome kaleji smell
How to overcome kaleji(liver smell or khushbu)...?
How to keep kaleji soft
How to keep kaleji soft for a long time
4 kgKaleji
1 kgOnion
1 kgTomato
3 tblsGarlic
2 tblsGinger
3green chillies
👉Spices:
Salt to taste
3 tblschilli powder
1 tblsturmeric powder
1knorr cube
2 tblsCoriander powder
2 tblszeera powder
2 tblskasoori methi
1 cupDahi
Oil as required
Water as required
2 tblswhole spice(sabut garam masala)
1 tspGaram masala powder
Fresh coriander
Green chilli for garnish

Saved

Steps

60m

1

Sab say phly hand wash kar lain or darood shareef phar lain.
2

Kaleji k cube kar lain or usy turmeric powder,garlic,vinegar, water ka mixture laga kar 15-20m tak rakh dain
3

Is k baad ik big wok main paani ko thora garam kar lain or is main kaleji ko pour krain or thori dair k laiy 5-8m tak is main rehny dain stove ko halkay flame par kar lain...
Is k bad kaleji ko strain kar laain
Kaleji achy say wash hogae ha is say kaleji say smell bilkul nahi ay gi...
4

Ik pressure cooker lain us main kaleni,garlic,ginger,garam masala(sabut) haldi,chilli,green chilli,tomato,or required quantity add kar k pressure laga lain just 10-15m
5

Is k sath e app ik bari wok lain us main is sary masaly ko add krain or ahista ahista is k bhonae start krain....jab extra water cook hojay to is main oil add krain
6

Is time par coriander powder,zeera powder,knorr cube, add krain or achy say is ki bhonae krain
7

Jab oil separate hona start ho to app is main whisk kia hova dahi add krain is time par flame bilkul low kar lain...jab thora cook hojay flame high krian or again bonify krain...jab dobra oil separate hona start hoto app is main 1/2 cup water lain or us main according to taste salt add kar k mix krain or is pani ko kaleji main shamil krain 👉 (is saay kaleji hard nahi hogi kabi b kaleji mein direct salt add na krain) thora stir krain or kasoori methi,garam masala add krain.....2-3m tka dum dain
8

Hamari mazedhar masala kaleji ready ha...green chilli,coriander sy garnish krain or enjoy krain tandoori roti k sath 😋😋😋