Open in Cookpad AppSteps
- 1
Dice half an onion, 2 peppers and 2 brown mushrooms. Sauté in a pan.
- 2
Add half a chilli and a can of tomatoes and simmer for 10 minutes
- 3
Remove from heat and scoop a space for each egg. Add eggs into the pan.
- 4
Cook eggs on 180 degrees Celsius for 7 minutes for a medium consistency
- 5
Serve with feta, olives and coriander on crusty sourdough or any bread of your choice.
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