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Shakshuka
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A picture of Shakshuka.

Shakshuka

Shelly Zevio
Shelly Zevio @ShellyZevio

Shakshuka

Shelly Zevio
Shelly Zevio @ShellyZevio
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Ingredients

30 minutes
2 people
  • Halfan onion
  • 2peppers
  • 2brown mushrooms
  • Halfa chilli
  • 1 cantomatoes
  • 2-4eggs
  • Coriander, feta, olives and bread for serving
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Steps

30 minutes
  1. 1

    Dice half an onion, 2 peppers and 2 brown mushrooms. Sauté in a pan.

    A picture of step 1 of Shakshuka.
    A picture of step 1 of Shakshuka.
  2. 2

    Add half a chilli and a can of tomatoes and simmer for 10 minutes

    A picture of step 2 of Shakshuka.
    A picture of step 2 of Shakshuka.
    A picture of step 2 of Shakshuka.
  3. 3

    Remove from heat and scoop a space for each egg. Add eggs into the pan.

    A picture of step 3 of Shakshuka.
    A picture of step 3 of Shakshuka.
    A picture of step 3 of Shakshuka.
  4. 4

    Cook eggs on 180 degrees Celsius for 7 minutes for a medium consistency

    A picture of step 4 of Shakshuka.
  5. 5

    Serve with feta, olives and coriander on crusty sourdough or any bread of your choice.

    A picture of step 5 of Shakshuka.
    A picture of step 5 of Shakshuka.
    A picture of step 5 of Shakshuka.
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Copied!

Shelly Zevio
Shelly Zevio @ShellyZevio
on July 28, 2021 17:04

Comments (2)

Zukhanye Geza
Zukhanye Geza @zukss
August 09, 2021 10:24
You had me at olives 🫒! Manufik 👌🏾
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