Curd rice

Name: Curd rice
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 cup curd; 1/2 cup milk; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; to taste Salt; 1 tbsp ghee; 1/4 tsp rai; 1/2 tsp urad daal; 1/4 tsp jeera; 1 green chilli chopped; as per need Few curry leaves (meetha neem)

Prachi Singhal @Prachi23

I love to eat curd rice with sambhar. Its really healthy and light on stomach.

Prachi Singhal @Prachi23

I love to eat curd rice with sambhar. Its really healthy and light on stomach.

Saved

Ingredients

15 min

4 people

2 cupscooked rice
1 cupcurd
1/2 cupmilk
1/4 tspred chilli powder
1/4 tspblack pepper powder
to tasteSalt
1 tbspghee
1/4 tsprai
1/2 tspurad daal
1/4 tspjeera
1green chilli chopped
as per needFew curry leaves (meetha neem)

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Steps

15 min

1

In a bowl add the cooked rice, curd and milk. Mix really well
2

Add in red chilli powder, black pepper powder and salt.
3

Heat up ghee. Add in rai, jeera, green chilli and meetha neem. Pour over the curd and rice mix.
4

Mix it really well and its ready. You can eat it right now or let it chilli in fridge and then eat. You can even add some fresh coriander.