Steps
- 1
Sb sy phely karahi m oil add kar k us m barik kati piyaz Dal dae or naram hony tak fry kar lein or Bhindi add kar k achy sy fry kar lae (7/8min)
- 2
Fry hony k bad Bhindi ko nikal lein or usi oil m zeera,ajwain,lehsan or hari mirch crushed add kar dae or khushbo any tak fry kar lae..jub khushbo ajae tu is m Red chilli powder add kar k bhoon lein or timatr add kar dae..timatar jub soft hojae to Baki dry masalay dhania Powder,haldi,namak Dal k bhoon lein..
- 3
Masala jub oil chur dae tb is m dahi add kar k achy sy mix kar lein or Bhindi add kar k masalay m achy sy mix kar lae or dam py 15min k liye slow flame py Rakh dae...after 15min masalay dar dahi Bhindi ready garma garam roti k sath pesh kry...
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Chef Bryce
-

Sandra
-

Chef Bryce
-

Chef Bryce
-

Salmon with apple and herb beurre blanc
Robert Gonzal
-

Mariam Azeem (Umme Sarim)
-

Namrata Bhogade
-

ChefDavey -

Haleema AbdulQadir
-

MUTTON KORMA The Traditional & Authentic Way
Iqra Farrukh
-

Anitha (Annie)
-

Maggie Karis
-

Butterscotch lassi (without sugar)
Debamita Chatterjee















Comments (3)