MUTTON KORMA The Traditional & Authentic Way

Name: MUTTON KORMA The Traditional & Authentic Way
Total time: 5400 s
Yield: 5-6 Peoole
Cuisine: Pakistani
Ingredients: 1/2 Cup Oil; 5-6 Hari Elaichi (Green Cardamom); 1 Kg Bakra Ka Gosht (Mutton); 2 TBs Adrak Lehsan (Ginger & Garlic Paste); 2 TBs Dhania Powder (Coriander Powder); 2 Tsp Laal Mirch Powder (Red Chilli Powder) or To Taste; 1 Tsp Garam Masala Powder; 2 Tsp Namak (Salt) or To Taste; 1 Cup Dahi (Yogurt); 1 & ½ Cup Tali pyaaz (Fried Onion); ¼ Tsp Kewra Essence (Add 2 Times In Same Quantity); 1/4 Tsp Garam Masala Powder; 1/2 Tsp Shahi Zeera (Black Cumin); ½ Flower Javatri (Mace); 1 Piece Bari Elaichi (Black Cardamom); ½ Jaifal (Whole Nutmeg) Cracked; 6-7 Laung (Cloves)

Iqra Farrukh @TheHubOfMultiRecipes

I Hope You Like Our Traditional Mutton Korma Recipe ........ Its Very Simple And Taste....!!😋😊

Iqra Farrukh @TheHubOfMultiRecipes

I Hope You Like Our Traditional Mutton Korma Recipe ........ Its Very Simple And Taste....!!😋😊

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Ingredients

1hr 30Mins

5-6 Peoole

1/2 CupOil
5-6Hari Elaichi (Green Cardamom)
1 KgBakra Ka Gosht (Mutton)
2 TBsAdrak Lehsan (Ginger & Garlic Paste)
2 TBsDhania Powder (Coriander Powder)
2 TspLaal Mirch Powder (Red Chilli Powder) or To Taste
1 TspGaram Masala Powder
2 TspNamak (Salt) or To Taste
1 CupDahi (Yogurt)
1 & ½ CupTali pyaaz (Fried Onion)
¼ TspKewra Essence (Add 2 Times In Same Quantity)
1/4 TspGaram Masala Powder
Grind Some Spices
1/2 TspShahi Zeera (Black Cumin)
½ FlowerJavatri (Mace)
1 PieceBari Elaichi (Black Cardamom)
½Jaifal (Whole Nutmeg) Cracked
6-7Laung (Cloves)

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Steps

1hr 30Mins

1

In A Mixture Add Black Cumin, Mace, Black Cardamom, Whole Nutmeg, Cloves... Grind Until Grainy But Not To Fine.
2

Take A Pot Add Oil & Green Cardamom Sotay for 1Min.
3

Add Mutton Fry Until Meat is no longer Pink.
4

Than Add Ginger Garlic Paste Roasted for 3-4 Mins.
5

Than Add Coriander Powder, Red Chilli Powder, Garam Masala Powder, Salt Mix Well.
6

Add Yogurt In Two Portion First add ½ Cup and After 10 Mins than again Add ½ Cup Remaining Yogurt.
7

Add 1 Cup Water Cover and Cook For ½ Hour.
8

Check For Tenderness.
9

Add Grind Spice Mixture We Created.
10

Add Fried Crushed Onion Mix Well add some Water.
11

Cover and Cook For 5 Mins.
12

Add Kewara Essence And Sprinkle Garam Masala Powder...... Dum 2-3 Mins.
13

Dish Out Garnish With Ginger.
14

Serve With Naan.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on August 18, 2021 10:13

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺