Mutton Kaleji

Name: Mutton Kaleji
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg mutton liver; 2 tbsp dahi; 1 tsp ginger garlic paste; 1 large onion chopped; 2 tomatoes chopped; 2-3 green chillies chopped; 1/3 tsp haldi Powder; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 cup oil; 2 tbsp vinegar; 1 whole garlic; 1/2 tsp Zeera powder; Pinch Kasuri Methi

Adeya @Doctorchef

Karachi

#ambassador
Eid ho aur kaleji na bane aisa tou ho nahi sakta. Tried this recipe and it turned out really nice.
Tip: to reduce the smell,I soaked the kaleji in vinegar and 1 jawa garlic for 15-20misn. Rinse it and th n cook. Tried and tested

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Ingredients

30mins

multiple

1 kgmutton liver
2 tbspdahi
1 tspginger garlic paste
1large onion chopped
2tomatoes chopped
2-3green chillies chopped
1/3 tsphaldi Powder
1 tspsalt
1/2 tspred chilli powder
1/2 cupoil
2 tbspvinegar
1whole garlic
1/2 tspZeera powder
PinchKasuri Methi

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Steps

30mins

1

Soak liver in vinegar,and garlic for 15-20mins then rinse.
2

Now marinate liver with dahi and keep aside
3

Take a tawa,add oil and put onions and saute. Add tomatoes,haldi,red chillies and zeera powder. Cook masala with water. Add green chillies.
4

Once the masala is well cooked,add liver and ginger garlic paste and bhun lein.
5

Add 1/2 cup water,put salt cover and let it cool on medium low flame.
6

Once cooks,let the water dry a bit. Add green chillies, chopped coriander and sprinkle kasuri methi.