Aloo MOMO (Potato Momo)

Name: Aloo MOMO (Potato Momo)
Total time: 7200 s
Yield: 22 Momo
Cuisine: Indian
Ingredients: 250 gms Boiled Potato mashed; 3 Onions chopped Finely; 1-2 Green chillies chopped; Handful chopped Cilantro and green onion; 1 small carrot chopped finely; 2-3 inches Ginger chopped finely; Salt as per taste; 3-4 tbsp Butter; 1 Tsp Freshly crushed Black peppercorns; 1 tbsp Light Soya sauce; 150 gms Maida; as needed Water; Follow recipe; Follow recipe

Jibita Khanna @Jibitakhanna

#aloo #spiceweek5 #pepper #Vegetarian
#mashedpotato
From childhood Momo has been my favourite and it was made on specifical occasions at home because of my ethnicity. I have had various types of non veg and veg momo throughput my life but had never tried Momo with Potato fillings, with this challenge #myexperimentswithpotato, I have tried making #Aloo #Momo and it was yum.
The butter and the freshly crushed peppercorns gives a delicious taste to the Aloo MOMO.
#post2

Jibita Khanna @Jibitakhanna

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Ingredients

1:30-2 hrs

22 Momo

250 gmsBoiled Potato mashed
3Onions chopped Finely
1-2Green chillies chopped
Handfulchopped Cilantro and green onion
1small carrot chopped finely
2-3 inchesGinger chopped finely
Salt as per taste
3-4 tbspButter
1 TspFreshly crushed Black peppercorns
1 tbspLight Soya sauce
For Dough
150 gmsMaida
as neededWater
Chutney
Follow recipe
Garlic Tomato chutney / MOMO chutney
Follow recipe
Schezwan Chutney

Saved

Steps

1:30-2 hrs

1

For the stuffing - Mix in all vegetables ingredients first and then the black pepper, soya sauce, butter and salt as per taste. Mix well, cover with a cling film and refrigerate while you prepare the dough and chutney.
(Recipe for other Veg momo)

Veg Momo - Palak, Paneer and Cheese Momo
2

Let the dough rest for 20-30 minutes.
(Recipe for other Veg momo)

Kothey Momo with Roasted Garlic Tomato Chutney (Veg)
3

Divide the dough into 22 small size lemon and flatten with the rolling pin, fold and bring the edge together and seal it and place it in an oil Momo steamer. Make all the momo in this way, when the steamer feels up place it on top of the boiling water in the base vessel and steam for 15-20 minutes. Your Aloo MOMO is ready to be served with chutney of your choice.
(Recipe for other Veg momo)

Veg momo (with Cabbage, Paneer & Soya chunks)
4

Chicken Momo recipe link

Steamed Chicken momo (Tibetan Dumplings)

Linked Recipes

Veg Momo - Palak, Paneer and Cheese Momo

Kothey Momo with Roasted Garlic Tomato Chutney (Veg)

Veg momo (with Cabbage, Paneer & Soya chunks)

Steamed Chicken momo (Tibetan Dumplings)

Garlic Tomato chutney / MOMO chutney

Saved

Cooksnaps

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Jibita Khanna @Jibitakhanna

on July 29, 2021 08:21

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.