Urad dal pinni
Steps
- 1
Take a dal wash and soaked overnight.After soak grind well.
- 2
Take a nonstick wok put clarified butter hot add semolina mixed and roast at pinkish colour.
- 3
Then add urad dal mix and roast at slow heat.After roast add dry ginger powder mix.
- 4
Then add jaggery powder and chopped dry fruits mix.Then add mawa and milk add and mixed.
- 5
Then cook in release wok edges.
- 6
Then make a peda and enjoy.
Made this recipe? Share a Cooksnap!
Let Kuldeep Kaur know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Sarvat Hanif
-

Aunty Eiko's international cuisine experience
-

Ifrabutt002 -

Durga Pooja Special Bhoger Khichuri (Satvik Khichuri)
Alka Bhandari
-

Archana Agrawal
-

saminu anas
-

Kashmiri chilli gandharaj lemon chicken curry
Barnali Debdas
-

No-Churn Cerelac Wheat Ice Cream
Crumbs & Chaos
-

Bacon Paste BBQ Chicken Skewers
Lance Wilson
-

Cinnamon Apple, Cranberry, Granola, & Mixed Nut Breakfast Bake
Chef Mommy Nessa
-

Bourbon Glazed Brined Pork Chops
蛟龍Stormwyrm
-

Robert Gonzal
-

Mimi
-

Paige Verrenkamp
-

theGlocalChef Rashmi
-

Jasmin Motta _ #BeingMotta
-

feast by sadia -

Noor Rao👩🍳
-

Jibita Khanna
-

MrsRiasat Ali
-

Hot N Sweet Chicken Potato Chips
ayndrila dutta
-

Komal Shah
-

Pepper with butter masala sweet corn
Jyoti Prakash Assudani



















Comments (10)