Pepper Papdi

Name: Pepper Papdi
Cuisine: Indian
Ingredients: 1 cup maida flour; 2 tbsp oil; 1 tsp melted ghee; 1 tsp black pepper powder; Salt to taste; Oil for deep fry

Jasmin Motta _ #BeingMotta @cook_12567865

#spiceweek5
#pepper
Popular , traditional & delicious Indian dry snacks savoury... Pepper Papdi is fried flat, crispy puris made maida flour and flavoured with black pepper powder.
Can be relisihed as tea time snacks with tea or coffee or use to make popular Indian street food delicious savoury Papdi Chat.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cupmaida flour
2 tbspoil
1 tspmelted ghee
1 tspblack pepper powder
Salt to taste
Oil for deep fry

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Steps

1

In mixing bowl add maida,salt,oil,ghee and black pepper powder. Mix well.
2

Add little little water to knead into semi soft dough. Keep aside for 10 minutes.
3

Heat oil for frying. Knead maida dough and divide into equal size flattened balls.
4

Roll each flattened balls into 2"- 3" round puris. With fork make prick all over. Similarly prepare all.
5

Deep fry one or two prepared puris at a time in hot oil on slow flame till crispy golden. Store in airtight container.
6

Serve/Relish delicious cripsy Pepper Papdi with hot tea or coffee.