Kareley Gosht

Name: Kareley Gosht
Total time: 2400 s
Yield: 7 person
Cuisine: Pakistani
Ingredients: 2 kg bitter gourd (peeled, deseeded and cut thinly); 2 big onion thinly sliced; 1 big tomato finely chopped; 1/2 lemon 🍋; 1/2 cup oil; 1 kg mutton; 3 onion thinly sliced; 1/2 cup oil; 1 tbsp freshly crushed ginger garlic 🧄; 2-3 big tomatoes roughly chopped; Salt to taste; 2 tbsp red chilli powder (or adjust); 2 tbsp crushed coriander; 1 tbsp black cumin; 1/2 tsp turmeric powder; 3-4 cloves; 2 big cardamoms; 1 piece cinnamon

MrsRiasat Ali @whiskit

Lahore

Kareley (bitter gourd) are my favourite since teenage.. I can have them even without any meat or mince.. But whenever I make them with meat, everyone loves it, as the bitter gourd doesn’t stay bitter anymore 😛

MrsRiasat Ali @whiskit

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Ingredients

30-40 mins

7 person

2 kgbitter gourd (peeled, deseeded and cut thinly)
2big onion thinly sliced
1big tomato finely chopped
1/2lemon 🍋
1/2 cupoil
For mutton:
1 kgmutton
3onion thinly sliced
1/2 cupoil
1 tbspfreshly crushed ginger garlic 🧄
2-3big tomatoes roughly chopped
Salt to taste
2 tbspred chilli powder (or adjust)
2 tbspcrushed coriander
1 tbspblack cumin
1/2 tspturmeric powder
3-4cloves
2big cardamoms
1 piececinnamon

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Steps

30-40 mins

1

In a pressure cooker, add oil and onions and fry them till they turn light brown. Then add the chopped tomatoes, ginger garlic paste and mix well.
2

Now add the meat and spices, sauté for 2 mins, then add 2 1/2 glass water and pressure cook for 12 mins.
3

On the other hand, lightly fry the onions, then add the bitter gourd(I had frozen them before hand) and let the bitter gourd fry on medium flame till they turn light brown. Squeeze lemon juice on it.
4

Open the pressure and cook on high flame till all the water dries and oil comes out.
5

Then add the cooked meat along with it's gravy. Add the chopped tomatoes. Mix well and cook on low flame for 5 mins. Garnish with freshly chopped coriander.
6

Serve with plain yogurt and ghar ki roti and enjoy. 😋

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Cooksnaps

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MrsRiasat Ali @whiskit

on July 29, 2021 08:30

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇