Aloo Suji Dosa

Name: Aloo Suji Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As required Boiled potatoes 2 big (mashed well); 1/4 cup Suji (fine); 1/2 cup Rice flour; 1 cup Curd; as per taste Salt; 1/2 tsp Sugar; 1 Finely chopped onion; 2 Finely chopped chilles; 1 tablespoon Finely chopped coriander leaves; as needed Water; 1/2 tsp Baking soda; as per required Melted ghee or regular cooking oil to pour. (1 tsp per dosa); As required Chutney to serve; as per required Milagai podi to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

#aloo
#dosa
#cookpadindia
Try out this fun recipe of Dosa made with potato and suji! It really turned out crispy and super yummy. Enjoy with tomato or coconut chutney!

Vaishali Suhas @HealthisWealth

Bangalore , India

#aloo
#dosa
#cookpadindia
Try out this fun recipe of Dosa made with potato and suji! It really turned out crispy and super yummy. Enjoy with tomato or coconut chutney!

Saved

Ingredients

20 minutes

4 servings

As requiredBoiled potatoes 2 big (mashed well)
1/4 cupSuji (fine)
1/2 cupRice flour
1 cupCurd
as per taste Salt
1/2 tspSugar
1Finely chopped onion
2Finely chopped chilles
1 tablespoonFinely chopped coriander leaves
as neededWater
1/2 tspBaking soda
as per requiredMelted ghee or regular cooking oil to pour. (1 tsp per dosa)
As required Chutney to serve
as per requiredMilagai podi to serve

Saved

Steps

20 minutes

1

First, mix suji, rice flour, potatoes, curd in a blender jar. Add water as needed and blend for 30 seconds to make a silky, creamy, pouring consistency batter. Blend again for 30 seconds.
2

Then pour in a bowl. Add soda, salt, and sugar. Whisk well. Add chopped onion, chilies, and coriander leaves if needed. It is optional. I made it without the veggies as per demand! Keep the batter covered for 10 minutes to ferment.
3

Then heat a tawa. Season with oil and wipe it well. Then sprinkle some saltwater and wipe well. Then pour batter on skillet or tawa.
4

Avoid spreading with force as the dosa will break. Cook on high flame till crisp. Pour melted ghee or oil on the sides.
5

Then turn and cook for a minute. Spread chutney or podi on top.
6
7

Serve hot with chutney,(recipe enclosed) Sambar, or just plain. It tastes delicious!😋

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 30, 2021 08:34

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc