Dosa with Aloo Masala

Name: Dosa with Aloo Masala
Total time: 1200 s
Yield: 6 dosa
Cuisine: Indian
Ingredients: For dosa batter; 1 cup soaked urad dal; 3 cup rice powder; 1 tsp methi seeds; 2 tbsp chuda (poha) powder; 1/2 tsp sugar; As per taste Salt; As required Oil to roast dosa; As required Aloo Masala; 2 cups boiled and mashed aloo; 1 medium onion, chopped; 1.5 cup chopped tomatoes; 1/2 cup boiled green peas; 2 green chilies chopped; 1 tbsp grated ginger; 7-8 dry curry leaves; 1 tsp urad dal; 1 tsp chana dal; 1 tsp panch phutan; 1/4 tsp hing powder; 1/4 tsp turmeric powder; 1/2 tsp curry masala; As per taste Salt; 1 cup water; 2 tbsp cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#aloo
#uraddal

Now-a-days, Dosa is a popular dish all over India and even in other countries. It's not only confined to the South India. My family loves Masala Dosa. Sometimes, I make a different masala but aloo (potato) is always the main ingredient.

This time, I have prepared Aloo with ghee matar and it is spicy, like Mysore masala.

So, the taste is very nice and delicious.

#aloo
#uraddal

This time, I have prepared Aloo with ghee matar and it is spicy, like Mysore masala.

So, the taste is very nice and delicious.

Dr.Madhumita Mishra @FoodTalking

Odisha

#aloo
#uraddal

This time, I have prepared Aloo with ghee matar and it is spicy, like Mysore masala.

So, the taste is very nice and delicious.

#aloo
#uraddal

This time, I have prepared Aloo with ghee matar and it is spicy, like Mysore masala.

So, the taste is very nice and delicious.

Saved

Ingredients

20 mins

6 dosa

For dosa batter
1 cupsoaked urad dal
3 cuprice powder
1 tspmethi seeds
2 tbspchuda (poha) powder
1/2 tspsugar
As per tasteSalt
As requiredOil to roast dosa
As requiredAloo Masala
2 cupsboiled and mashed aloo
1medium onion, chopped
1.5 cupchopped tomatoes
1/2 cupboiled green peas
2green chilies chopped
1 tbspgrated ginger
7-8dry curry leaves
1 tspurad dal
1 tspchana dal
1 tsppanch phutan
1/4 tsphing powder
1/4 tspturmeric powder
1/2 tspcurry masala
As per taste Salt
1 cupwater
2 tbspcooking oil

Saved

Steps

20 mins

1

Grind soaked urad dal, methi seeds in a grinder with a little water to a fine paste.
2

Mix rice powder and poha powder. Adjust the batter with water. Keep overnight to ferment.
3

The next day, add salt, sugar and manage the batter, adding more water as required.
4

Heat 2 tbsp cooking oil
Add panch phutan and allow to splutter.
5

Add both urad and chana dal, curry leaves, and hing powder. Saute for 30 seconds.
6

Add onion, chili, and ginger. Saute till the onions are translucent.
7

Add green peas and saute till they soften. Mix tomatoes, salt, turmeric, and curry masala. Cook till tomatoes are mushy.
8

Add 1 cup water and bring to boil. Mix the mashed boiled aloo with masala and cool toll the water is absorbed. Garnish with coriander leaves. The potato masala for Dosa is ready.
9

Heat a skillet. Grease with oil. Adjust the heat by sprinkling water.
10

Take a ladle full of batter and make a nice dosa. Grease the sides of the dosa with oil.
11

Place the aloo stuffing and spread on the dosa. Garnish with chopped onions. Fold and serve hot. Delicious masala Dosa is ready to Serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on July 30, 2021 08:32

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.