Paneer Kali Mirch

Name: Paneer Kali Mirch
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm paneer cubed,; 2 tbsp dahi,; 2 tbsp fresh cream,; 1 tsp corn flour,; 1/2 tsp kasoori methi crushed,; 1/2 tsp black pepper powder,; 1/2 tsp Elaichi powder,; 1/2 tsp chopped dhania stem,; 1/4 tsp salt,; 1 onion sliced,; 5 green chilli,; 5 garlic cloves,; 1/2 inch ginger chopped,; 20 kaju,; 4 choti Elaichi,; 3 tbsp oil; 2 tbsp butter,; 1/2 tsp freshly crushed black pepper,; 2 tbsp whisked dahi,; to taste, Salt; 1 tsp sugar,

rama @simplecooking_rama

#spiceweek5
#spiceroute
#pepper
#cookpadindia
#simplecooking
An exotic Paneer Recipe..
This is a White Gravy Recipe.. infused with Black Pepper Powder.. Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#spiceweek5
#spiceroute
#pepper
#cookpadindia
#simplecooking
An exotic Paneer Recipe..
This is a White Gravy Recipe.. infused with Black Pepper Powder.. Hope you ll like it ..
Enjoy..

Saved

Ingredients

50 minutes

3 servings

250 gmpaneer cubed,
For Marination...
2 tbsp dahi,
2 tbsp fresh cream,
1 tsp corn flour,
1/2 tsp kasoori methi crushed,
1/2 tspblack pepper powder,
1/2 tspElaichi powder,
1/2 tspchopped dhania stem,
1/4 tspsalt,
For Gravy
1onion sliced,
5green chilli,
5garlic cloves,
1/2 inchginger chopped,
20kaju,
4choti Elaichi,
3 tbspoil
2 tbsp butter,
1/2 tspfreshly crushed black pepper,
2 tbspwhisked dahi,
to taste,Salt
1 tspsugar,

Saved

Steps

50 minutes

1

Take a mixing bowl, add paneer pcs. Now add all the given ingredients of marination except salt, mix it well. Rest it for 15 minutes.
2

Add salt now, take a pan, add 3 tbsp oil, heat it. Shallow fry paneer pcs until light pink, take out in a bowl, keep aside.
3

Now take another pan, add all the given ingredients of gravy. Add 3/4 cup water, boil it till onion is almost cooked.
4

Strain it, cool it, grind it to a fine paste, keep aside.
5

Take a wok or deep bottom pan, add oil & butter, heat it. Add black pepper, saute it for a sec.
6

Add gravy paste now, give a stir. In goes dahi & rest of the marinade. Stir fry it for a minute.
7

Add 1/2 cup water, mix it well. Give a boil. Lower the flame, cover it with the lid, cook it until oil has oozed out.
8

Open the lid, increase the flame, add fried paneer, give a stir. Add 1 cup water, mix it well, give a boil.
9

Lower the flame, cover it with the lid, cook it until gravy becomes saucy.
10

Turn off the flame, open the lid after 10 minutes.
11

Take out in a serving bowl, garnish it with black pepper powder & chopped dhania patta.
12

Can be served along with Tandoori Roti, Naan or Lachcha Paratha..

Saved

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rama @simplecooking_rama

on July 30, 2021 07:52

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