Butterfly pea urad dal dosa
Open in Cookpad AppSteps
- 1
Take a bowl put dal, rice, methi seeds pour water to soak for 4hours.
- 2
After that wash it and drain water pour water add poha grind all those make fine dosa batter kind.
- 3
Take a mixy jar put butterfly pea flower remove the green color part.
- 4
Make a paste filter it, add it in dosa batter.
- 5
Add salt,mix well
- 6
Pour batter on dosa tavva add oil take out serve with tomato chutney.
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https://cookpad.wasmer.app/us/recipes/15329801
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