Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing

Name: Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing
Cuisine: American
Ingredients: 2 Potatoes; 1/2 tsp Salt; 2 tbsp Katakuriko; 1 Decofuri (colored rice seasonings) or food colourings

cookpad.japan @cookpad_jp

I made these dango because my kids love potatoes and I wanted to make something cute with them!

If the mixture is too wet, slightly increase the amount of katakuriko. Recipe by Hina*yuna mama

I made these dango because my kids love potatoes and I wanted to make something cute with them!

If the mixture is too wet, slightly increase the amount of katakuriko. Recipe by Hina*yuna mama

cookpad.japan @cookpad_jp

I made these dango because my kids love potatoes and I wanted to make something cute with them!

If the mixture is too wet, slightly increase the amount of katakuriko. Recipe by Hina*yuna mama

I made these dango because my kids love potatoes and I wanted to make something cute with them!

If the mixture is too wet, slightly increase the amount of katakuriko. Recipe by Hina*yuna mama

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Ingredients

2Potatoes
1/2 tspSalt
2 tbspKatakuriko
1Decofuri (colored rice seasonings) or food colourings

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Steps

1

Peel the potatoes, cut into bite-sized piece, and boil.
2

Transfer into a bowl, and mash with a masher.
3

Add the salt and katakuriko, and mix evenly. Divide into 3 portions.
4

Color one portion pink with "decofuri" rice seasoning or food coloring. Leave one portion as is. Color the remaining portion green with "decofuri." You can use natural substitutes like spinach, instead.
5

Roll into small pieces so that you can skewer 3 colors on a toothpick.
6

Skewer one by one with a toothpick.
7

Shallow-fry with a generous amount of oil! It makes the dango dumplings crispy on the outside and chewy on the inside!
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