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Ray's' Peanut Butter Ice Cream Pie
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A picture of Ray's' Peanut Butter Ice Cream Pie.

Ray's' Peanut Butter Ice Cream Pie

summerplace
summerplace @cook_3876776

:cookie

:cookie

Read more

Ray's' Peanut Butter Ice Cream Pie

summerplace
summerplace @cook_3876776

:cookie

:cookie

Read more
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Ingredients

15 mins
  • 1Graham cracker pie crust
  • 4 cupsoftened vanilla ice cream
  • 1/3 cupcreamy peanut butter
  • 1 cupwhipped topping(cool whip)
  • garnish
  • 1 pintsheavy whipping cream
  • 1/4 cupsugar
  • 1 tbspvanilla extract
  • 1 box3.4oz vanilla pudding
  • 1Peanut butter cups
  • 1chocolate syrup
  • 1chocolate sprinkles
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Steps

15 mins
  1. 1

    Let your ice cream get really soft add to mixer with peanut butter and whip topping(cool whip) whip well. Add to pie crust cover and freeze at least 4-6 hours

  2. 2

    Make your whipped topping, add heavy cream, sugar, pudding & vanilla whip till thickened.

  3. 3

    Once pie sets decorate as you like.i used a piping bag and tip. Garnish with sprinkles, chocolate syrup & pb cups

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summerplace
summerplace @cook_3876776
on March 07, 2014 03:05
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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Keywords

Peanut Butter Pie Ice Cream

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