Ray's' Peanut Butter Ice Cream Pie

Name: Ray's' Peanut Butter Ice Cream Pie
Total time: 900 s
Cuisine: American
Ingredients: 1 Graham cracker pie crust; 4 cup softened vanilla ice cream; 1/3 cup creamy peanut butter; 1 cup whipped topping(cool whip); 1 pints heavy whipping cream; 1/4 cup sugar; 1 tbsp vanilla extract; 1 box 3.4oz vanilla pudding; 1 Peanut butter cups; 1 chocolate syrup; 1 chocolate sprinkles

summerplace @cook_3876776

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summerplace @cook_3876776

:cookie

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Ingredients

15 mins

1Graham cracker pie crust
4 cupsoftened vanilla ice cream
1/3 cupcreamy peanut butter
1 cupwhipped topping(cool whip)
garnish
1 pintsheavy whipping cream
1/4 cupsugar
1 tbspvanilla extract
1 box3.4oz vanilla pudding
1Peanut butter cups
1chocolate syrup
1chocolate sprinkles

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Steps

15 mins

1

Let your ice cream get really soft add to mixer with peanut butter and whip topping(cool whip) whip well. Add to pie crust cover and freeze at least 4-6 hours
2

Make your whipped topping, add heavy cream, sugar, pudding & vanilla whip till thickened.
3

Once pie sets decorate as you like.i used a piping bag and tip. Garnish with sprinkles, chocolate syrup & pb cups