preheat oven to 375°F.

place 3-4 unpeeled cloves of garlic in foil bag; drizzle with EVOO. Roast until softened ~15 mins.

Boil water and steam chopped cauliflower.

place steamed cauliflower, roasted garlic, cream cheese and s&p in food processor and blend until smooth. they taste like mashed potatoes!