My Mustard & Apple Cider Pork Loin Chops 😀

Name: My Mustard & Apple Cider Pork Loin Chops 😀
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 6 pork loin chops; 1 Onion sliced; 1 tbsp wholegrain mustard; 1/4 cup Cider Vinegar; 1 tbsp dijon mustard; 1/4 cup double cream; 1/4 cup boiling water; 1 pinch black pepper

Lovely 😉 #Pork

Lovely 😉 #Pork

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Ingredients

25 mins

4 servings

2 tbspolive oil
6pork loin chops
1Onion sliced
1 tbspwholegrain mustard
1/4 cupCider Vinegar
1 tbspdijon mustard
1/4 cupdouble cream
1/4 cupboiling water
1 pinchblack pepper

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Steps

25 mins

1

On a griddle or frypan fry each side of the chops for 2 mins each side
2

Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
3

While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
4

Pour the cider over the onions and fry fast for 3 minutes
5

Next add the mustard grain and the dijon mustard and stir in
6

Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
7

Add a little black pepper mix in.
8

When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
9

Serve with thick chunky Homemade Chips & Peas 😊

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Cooksnaps

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Maureen 😀 @Moe131

on October 28, 2015 16:53

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜