Stuffed Gem Squash

Name: Stuffed Gem Squash
Total time: 7200 s
Yield: 2-4 servings
Cuisine: South African
Ingredients: 750 g ground Beef; 1/2 onion chopped; 1/4 green pepper chopped; 3 Tablespoons ginger and garlic; 2 grated tomatoes; 1 Can curried Koo mix vegetables; 4 Table spoons of Sweet chiile sauce /Chutey; 2 tables spoons of Worcestersous; 1 Teaspoon salt; 1 Knorox beef flavoured cube; 1 pack Knorr brown onion soup; 1 kg testic Rice

Nompilo Maluleka @HalleMal

I was just looking at the Gem squash thinking about how no body eats then💡

Nompilo Maluleka @HalleMal

I was just looking at the Gem squash thinking about how no body eats then💡

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Ingredients

2hours

2-4 servings

750 gground Beef
1/2onion chopped
1/4green pepper chopped
3 Tablespoonsginger and garlic
2grated tomatoes
1 Cancurried Koo mix vegetables
4Table spoons of Sweet chiile sauce /Chutey
2tables spoons of Worcestersous
1 Teaspoonsalt
1Knorox beef flavoured cube
1 packKnorr brown onion soup
1 kgtestic Rice

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Steps

2hours

1

Boil the squash for 15 mins
2
3

Boil rice with salt and water till cooked to preference
4

Added mix vegetables and knorr brown onion soup till thick
Take the squash and clean the inside and preserve for later
Add the rice in the Gem squash cup and beef gravy and add corridor to garnish