Bhindi/Okra Gravy Masala

Name: Bhindi/Okra Gravy Masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams bhindi/ okra; 3 tbsp cooking oil; 1/2 tsp cumin and carom seeds; 2 tsp ginger-garlic paste; 1 medium onion finely chopped; 1 cup tomato puree (homemade); 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1/2 tsp amchur powder; 1/2 tsp crushed kasoori methi; 1/4 cup whisked curd/yogurt; 1 pinch sugar; As Per Taste Salt; As Required green Coriander

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek17
#bhindi

This recipe Bhindi gravy masala is prepared in a restaurant-style North Indian dish. One can make this delicious dish of bhindi on special occasions.

Here, bhindi/okra is cooked in a spicy and a little tangy, semi-thick curry. The recipe is too delicious and packed with flavor. This curry goes well with steamed rice/roti.

#boxweek17
#bhindi

This recipe Bhindi gravy masala is prepared in a restaurant-style North Indian dish. One can make this delicious dish of bhindi on special occasions.

Here, bhindi/okra is cooked in a spicy and a little tangy, semi-thick curry. The recipe is too delicious and packed with flavor. This curry goes well with steamed rice/roti.

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek17
#bhindi

This recipe Bhindi gravy masala is prepared in a restaurant-style North Indian dish. One can make this delicious dish of bhindi on special occasions.

Here, bhindi/okra is cooked in a spicy and a little tangy, semi-thick curry. The recipe is too delicious and packed with flavor. This curry goes well with steamed rice/roti.

#boxweek17
#bhindi

This recipe Bhindi gravy masala is prepared in a restaurant-style North Indian dish. One can make this delicious dish of bhindi on special occasions.

Here, bhindi/okra is cooked in a spicy and a little tangy, semi-thick curry. The recipe is too delicious and packed with flavor. This curry goes well with steamed rice/roti.

Saved

Ingredients

20 mins

4 servings

250 gramsbhindi/ okra
3 tbspcooking oil
1/2 tspcumin and carom seeds
2 tspginger-garlic paste
1medium onion finely chopped
1 cuptomato puree (homemade)
1 tspred chilli powder
1/4 tspturmeric powder
2 tspcoriander powder
1/2 tspcumin powder
1/2 tspgaram masala
1/2 tspamchur powder
1/2 tspcrushed kasoori methi
1/4 cupwhisked curd/yogurt
1 pinchsugar
As Per TasteSalt
As Requiredgreen Coriander

Saved

Steps

20 mins

1

Wash and dry bhindi with a kitchen towel. Cut off the crown and tip. Cut okra into 1 to 2 inches pieces.
2

Heat 1 Tbsp oil in a skillet and stir fry chopped okra till crispy.
3

Heat rest oil in a kadhai and add cumin and carom seeds. Allow them to splutter. Add chopped onion and saute till golden brown.
4

Add ginger-garlic paste and saute until fragrant.
5

Add tomato puree and salt till oil leaves from the masala.
6

Add red chili powder, turmeric powder, cumin, and coriander powder. Saute over medium heat for a minute.
7

Take the kadhai off the flame and add whisked curd and mix with masala. Return the kadhai to heat and stir continuously until oil begins to separate.
8

Add salt, sugar, garam masala, crushed Kasuri methi, and amchur powder. Cook on medium heat for 2 minutes. Add fried bhindi. Mix well.
9

Pour 1/2 cup of water to make gravy. Boil for 5 minutes on low heat. Garnish with coriander leaves and serve with jeera rice/ roti.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 01, 2021 10:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.