Italian Sauteed Sliced Pork Offcuts

Name: Italian Sauteed Sliced Pork Offcuts
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork offcuts; 1/4 Onion; 1/2 pack Maitake mushrooms; 1 tbsp White wine; 1 dash Herb salt; 4 tbsp Easy tomato sauce; 1 optional Salt

cookpad.japan @cookpad_jp

I had leftover tomato sauce that I had made this morning and some sliced pork offcuts, so I tried making an evening meal with them!

When the water is evaporated, the tomato sauce becomes rich and thick! Keep evaporating the water until the meat becomes lustrous! Recipe by Choco meru

I had leftover tomato sauce that I had made this morning and some sliced pork offcuts, so I tried making an evening meal with them!

When the water is evaporated, the tomato sauce becomes rich and thick! Keep evaporating the water until the meat becomes lustrous! Recipe by Choco meru

cookpad.japan @cookpad_jp

I had leftover tomato sauce that I had made this morning and some sliced pork offcuts, so I tried making an evening meal with them!

When the water is evaporated, the tomato sauce becomes rich and thick! Keep evaporating the water until the meat becomes lustrous! Recipe by Choco meru

I had leftover tomato sauce that I had made this morning and some sliced pork offcuts, so I tried making an evening meal with them!

When the water is evaporated, the tomato sauce becomes rich and thick! Keep evaporating the water until the meat becomes lustrous! Recipe by Choco meru

Saved

Ingredients

4 servings

300 gramsThinly sliced pork offcuts
1/4Onion
1/2pack Maitake mushrooms
1 tbspWhite wine
1 dashHerb salt
4 tbspEasy tomato sauce
1optional Salt

Saved

Steps

1

Heat olive oil in a pot, and saute the onion. When it becomes soft and tender, add the pork, white wine, and maitake mushrooms, then continue sautéing.
2

When the pork begins to turn white, as illustrated in the picture in Step 1, add the easy tomato sauce and herb salt, then continue sautéing. Cover with a lid, turn the heat to medium, and wait for 5 minutes.
3

Remove the lid, and continue sautéing to evaporate the water. Taste it, and if the taste is thin, adjust it with salt, and then it's done!