Sharon Press Cookies (cookie press)

Name: Sharon Press Cookies (cookie press)
Total time: 5400 s
Yield: 180 servings
Cuisine: American
Ingredients: 3/4 lb Softened butter; 1 1/2 cup Sugar; 1 1/2 cup Cornstarch; 2 cup Sifted flour; 1/2 lb Finely grated almonds (1cup); 1 as needed Food color; 1 Egg; 1 tsp Vanilla extract

Jessica Hedgecock @infosysgirl

USA

Initial review to add cover image.

Jessica Hedgecock @infosysgirl

USA

Initial review to add cover image.

Saved

Ingredients

1 hour 30 mins

180 servings

3/4 lbSoftened butter
1 1/2 cupSugar
1 1/2 cupCornstarch
2 cupSifted flour
1/2 lbFinely grated almonds (1cup)
1 as neededFood color
1Egg
1 tspVanilla extract

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Steps

1 hour 30 mins

1

Cream butter and sugar
2

Add egg and vanilla
3

Add flour and cornstarch
4

Add almonds and finish mixing with hands
5

Divide dough and add food color as desired
6

Chill 1 hour
7

Run thru cookie press onto un-greased sheet about 1 inch apart
8

Bake around 400?F for 7-10 minutes (don't let bottom get too brown)
9

Rest cookies on sheet for a couple minutes after baking
10

Remove cookies from sheet with spatula carefully to finish cooling on wire rack (be careful the cookies are fragile)