Paaye Ko Achi Trha Wash kar k Saaf kar lein or Chalni mein Daal kar Pani strain kar lein..

Aik Bari Degchi Mein Paaye, Onion, ctt krain tomato cheel kar ctt kar lein adrak lehson ka paste Salt,Red mirch,or haldi, powder add krain paaye ki quantity k hisab sy Pani add krain jis mein 80 % gall jayen..

Jab Pani dry honay lagy to cooking oil dalein Sath hi Yoghurt dalein or achi trha bhoon lein Sukha dhaniya powder add krain or zeera masal k daalein mazeed achi trha bhoon lein jitna Acha bhoonei utna Acha taste ata hai or bones ki smell b khatm hojati hai..

Apny Andazay ki Measurement sy Pani daal kar jitna thick gravy type ya shorba Jo apko pasnd ho utna pkayen. Bari Elaichi Powder, last Mein garam Masala Hari mirch or hara dhaniya daal kar cover kar dein flame off kar dein...

Ager cooker mein pkayen to zyada time or zyada Pani Nahi use hota lakin maine without cookar k banayein hain to payee ki quantity k hisab sy pani add Kiya aisy zyada time chahiye hota hai payee galany mein..

Dish Out krain or Thori c Extra Topping kar k Serve krain..

Note 👇👇
Salan ka masala bana kar payee bhoon kar bdd Mein pani add kar k paye galany wali recipe sy b bnty hain lakin mujhy uss trha pkany sy salan ka colour black black laga tha kuen k pani ko Boht pakana prta hai taa k paye gall jayen...