Bottle gourd and coconut burfi

Name: Bottle gourd and coconut burfi
Cuisine: Indian
Ingredients: 1 kg bottle gourd peeled and grated and remove water; 200 garam sugar; 1 cup dry grated coconut; 1 cup milk powder; as required Some nuts chopped; 1/2 tsp cardamom powder; 3 tsp desi ghee; as required Some nuts for garnish; as required Few drops kewra and rose water; 1 Cup. milk; 1 pinch green color

Nargis shaikh Shaukat @cook_18009576

Mumbai

#boxweek18
#foodphoto
#treertyourself

Nargis shaikh Shaukat @cook_18009576

Mumbai

#boxweek18
#foodphoto
#treertyourself

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Ingredients

1 kgbottle gourd peeled and grated and remove water
200garam sugar
1 cupdry grated coconut
1 cupmilk powder
as required Some nuts chopped
1/2 tspcardamom powder
3 tspdesi ghee
as required Some nuts for garnish
as required Few drops kewra and rose water
1Cup. milk
1 pinchgreen color

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Steps

1

Take a pan add 2 tsp ghee and add grated remove water bottle gard and stir fry to cook add milk and keep slow flame cook with lid
2

Now add sugar and cook add green color stir fry to cook and add coconut powder stir fry to cook and add milk powder stir fry to cook
3

Now add cardamom pawder and chopped nuts rose water kewra and add 1 tsp ghee stir fry to cook well and flame off
4

Take a plate 🍽 and greas and transfer into this plate 🍽 and sprinkle chopped nuts are set and keep in refrigerator for 2 hours
5

After 2 hour take plate and cut pieces square shap and arrange serving plates
6

Ready to serve enjoy with your family take care eat well see you again with new recipe buy