Boneless chicken karahi

Name: Boneless chicken karahi
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 750 g boneless chicken; 1 cup yogurt; 1/2 cup chili garlic sauce; 4 onions; 4 tomatoes; 3 tbsp ginger garlic paste; 1 cup oil; 1 tbsp red chili powder; 1 tbsp coriander powder; 1 tsp turmeric powder; Few kalonji seeds; 1/2 tsp black pepper powder; 1 tsp garam masala powder; As per taste salt; leaves Chopped coriander; Julien cut ginger

feast by sadia @feastbysadia

Assalamualaikum easiest and quick boneless chicken karahi recipe hope you all will like it and I am sharing my secret ingredient (chili garlic sauce) which enhances its flavor
#3sseries #redspices❤️

feast by sadia @feastbysadia

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Ingredients

45 minutes

4 servings

750 gboneless chicken
1 cupyogurt
1/2 cupchili garlic sauce
4onions
4tomatoes
3 tbspginger garlic paste
1 cupoil
1 tbspred chili powder
1 tbspcoriander powder
1 tspturmeric powder
Few kalonji seeds
1/2 tspblack pepper powder
1 tspgaram masala powder
As per taste salt
Garnishing
leavesChopped coriander
Julien cut ginger

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Steps

45 minutes

1

Heat the oil in wok and add onion n tomato (pressure cooked or boiled)
And stir fry them for few minutes than add chicken n fry it till it changes color
2

Now take 1 cup of yogurt add chili garlic sauce in it and mix well than add all abovementioned spices except black pepper n garam masala and mix well
3

Now pour this yogurt mix in chicken n cook till water dries than buno till oil separates and chicken is fully done than sprinkle black pepper and garam masala