I made this for my sushi-loving mother on Mother's Day.If you don't pack everything in firmly on Step 9, it will break apart when you flip it over.When you flip it over, if it doesn't come right out, tug a bit on the plastic wrap. Recipe by Tomxpon

I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. I wanted to make it look luxurious.In Step 3, only put the marinated tuna and salmon between the rice. Don't use the soy sauce marinade. When you serve the sushi cake, slice it and drizzle on a little soy sauce or wasabi soy sauce, and enjoy! Recipe by Kuchanmama

I made this easy, delicious and gorgeous recipe for the Doll Festival.Stuff the rice in tightly so that the shape will hold.It is easy to make and you can make many variations by just changing the flowers on top. It is good for event menus. Recipe by chinacafe

I thought this would be fun to separate into individual portions and eat on Christmas. I used pre-made chirashi sushi mix to make this easily. It's also ideal for New Year's, birthdays, or any event.If you roll up the salmon slices starting from the thinner ends, you can shape them into roses. Recipe by miki

For my mother's birthday, I gave her sushi cake.Father gave her birthday cake.Those were her presents!!If you cut the sashimi thinly and roll it up like a flower, it'll be really beautiful!!Top with flying fish roe or salmon roe for a sparkly, elegant look. Recipe by mango

Overseas, there are doll-shaped cakes for children's birthday parties, so I took that idea and made a sushi cake. Adults liked it, too--not just the kids.Keep everything clean and hygienic. To make sure that the food does not get on the doll's clothes and so on, wrap her lower body from the waist down in plastic wrap.Use a bowl for the skirt that matches the length of Licca-chan's lower body from the waist down. If the bowl is too shallow, the waist of the skirt won't come up to her waist. If the bowl is too shallow, make a bed of white sushi rice and create a hole in the middle to boost up the base. Recipe by Remonramune

I made this for my husband's birthday. I wanted to add a message to the sushi cake (like the ones on real cakes). I wanted to make the cake 3-dimensional, elegant and extravagant too. I thought I could use lotus root like lace.And so...that's how this recipe was born. I think it's something, if I do say so myself.-By adding milk to the scrambled egg mixture, it becomes a lighter and gentler in color.-I forgot to mention that you should take the strings off the snow peas before microwaving them.-By placing the upper layer to the side of the lower layer, you'll have space to put on the message plaque and add the decorative egg characters.-The lotus root looks like lace and makes it look very sumptuous. For 4 servings. Recipe by *asumikan*

I made this with various ingredients, so I don't have step photos, and a lot of the ingredients were added in random amounts, but I jotted it all down, and uploaded this recipe.You can also serve this as chirashi sushi instead of packing the cake into a mold. Or use normal rice. Recipe by santababy

Since it's the Doll Festival, I want to make a sushi cake that is a little fancy but I also wanted to save money and not waste any time! I came up with this sushi cake.You can decorate the top with anything you want. Recipe by Mienen

I always serve this sushi cake for Hinamatsuri (Girl's Day Festival) as well as for my daughter's birthday or for home parties.You can make this out of ingredients found abroad. So if you live abroad, why not try this for a potluck party?Use cherry tomatoes, broccoli, or anything you'd like for the sushi cake decorations.Arrange the filling with any ingredient you'd like; with toasted seaweed, salmon flakes, sweet cooked shiitake mushrooms, etc. Recipe by hannah_uk

A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor.If using an 18 cm cake mold, then use half the amounts listed in this recipe.Use whatever you like for the topping. I used shrimp and edamame, which are easy to obtain even overseas. Recipe by Arii-channo haha

I wanted to eat some chirashi sushi for the Doll's Festival.When stuffing the cake mold, pack it in real tight.Use whatever you prefer for the the toppings. It's also easy to cut kamaboko into cute designs! Recipe by ku- kitchen