Ahi Tuna Katsu: Easy Hawaiian Dish

Name: Ahi Tuna Katsu: Easy Hawaiian Dish
Cuisine: American
Ingredients: 1 block Ahi tuna; 1 enough to cover the tuna Nori (dried seaweed sheet); 1 Panko; 2 Egg; 1 dash All-purpose flour; 1 piece * Ginger; 1/6 * Onion; 1 tbsp ◉Mayonnaise or heavy cream; 1 tsp ◉Soy sauce; 1 tsp ◉Wine vinegar or rice vinegar

cookpad.japan @cookpad_jp

This is a recipe from the series, "Oh my god, I have the urge to eat that dish from that restaurant". It is a copycat of "Kaimuki"'s series. I think the original uses a Wasabi Ginger Sauce. My husband loves it when I serve this dish like a "Hawaiian Lunch Plate". That's because he is a big fan of macaroni salad and rice!

Tip: Use tuna straight from the fridge.
Tip: Don't fry the tuna for too long. Recipe by Aroharokomoko

cookpad.japan @cookpad_jp

Tip: Use tuna straight from the fridge.
Tip: Don't fry the tuna for too long. Recipe by Aroharokomoko

Saved

Ingredients

1 blockAhi tuna
1enough to cover the tuna Nori (dried seaweed sheet)
1Panko
2Egg
1 dashAll-purpose flour
1 piece* Ginger
1/6* Onion
1 tbsp◉Mayonnaise or heavy cream
1 tsp◉Soy sauce
1 tsp◉Wine vinegar or rice vinegar

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Steps

1

Dice the ginger and onion, and fry in oil.
2

Let it cool.
3

Season the tuna with salt and pepper, and then wrap it up with nori.
4

Sprinkle with a little flour.
5

Coat with beaten egg.
6

Cover with panko. This is same method as making tonkatsu.
7

Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
8

Tip: The outside should be crisp, and the inside should be rare.
9

Mix the cooled ginger and onion with the ◉ ingredients.
10

Serve this sauce with the tuna, and it's done.
11

Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.